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Bakery Grade Invert Syrup |
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Bakery Grade Invert syrup is widely used in the manufacturing of bakeries and biscuits, and has been made exclusively for use in confectionery industries for various applications and to enhance the flavour of food. Also used in different kinds of confectionery, chocolates, caramels, and other food stuff. It might therefore be used in place of traditional sugar in baked goods, particularly those that need to have a long shelf life.
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Assigned Keywords |
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Flavoured Syrup,
Pharmaceutical Flavoured Syrup,
Flavoured Sugar Syrup,
Pharmaceutical Flavoured Sugar Syrup,
Flavoured invert syrup,
Flavoured invert sugar syrup,
Flavoured Sugar Syrup,
Flavoured syrups,
Flavoured Grade sugar syrup,
Flavoured Invert Syrup Prices
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Assigned Categories |
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Agro, Agro Based Products and Commodities
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Liquors, Mineral Water and Beverages
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Liquor and Beverages
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